Loveletter is a boutique bakery specializing in custom designed wedding cakes as well as for all special occasions, such as anniversaries, birthdays, bridal showers, and all other celebrations of love.

Leonelli Bakery is a bakery and café inspired by the great bakeries of Rome and New York’s rich history of Italian-American pastry shops.

Eli's Bread & Pastry in Grand Central Market offers a range of Eli Zabar's beloved breads-plus pastries, birthday and special occasion cakes & pies, chocolates, and an array of rotating holiday baked goods. Spanning both ends of the aisle as you enter from Lexington Avenue, this is one stop worth incorporating into your daily routine or commute.

Notaro Ristorante is located in New York, NY and has been servicing all of New York and the surrounding areas for many years. We specialize in Italian Food, Catering, and Special Events . Here at Notaro Ristorante, our mission is to always provide quality service at an affordable price. The success of our company is due to the dedication we provide to our customers. No matter the job, customer satisfaction is always our number one priority! Don’t hesitate to give us a call! "Italian Dining ,Catering ,Special Events" Cash, Visa, MasterCard, Discover, American "Monday 12:00 PM - 11:00 PM Tuesday 12:00 PM - 11:00 PM Wednesday 12:00 PM - 11:00 PM Thursday 12:00 PM - 11:00 PM Friday 12:00 PM - 11:00 PM Saturday 12:00 PM - 11:00 PM Sunday 12:00 PM - 11:00 PM"

CMNY Cakes is a specialty cakes company run by the mother-and-son team Mona and Ro. Mona has been baking and decorating all her life, but started out her career in an office administrative capacity. In the early 2000's, she began making wedding cakes and other desserts on the side for a now-defunct catering company. By 2005, her son Ro, who'd always been artistic in school, began helping his mom with the cakes while enrolled in college for accounting. By 2008, Mona had opened up a shop, was making cakes full time, and had a team of decorators while Ro, a licensed CPA by this time, left his job too to focus on the cake business full time soon after. Today, CMNY Cakes has two locations where clients can meet and sample cakes and a staff of bakers and decorators. Mona handles most of the business affairs and takes the lead on most wedding cakes while Ro is in charge of marketing and artistically oversees the majority of the sculpted and occasion cakes. Together with Mona and Ro, culinary meets artistry. We can be reached at either 347-625-6560 for our Manhattan location, or 516-513-0010 for the Long Island location, or by email at [email protected].

Owner and head pastry chef Stephane Pourrez brings his French creations from Paris to New York City. Educated at world-renowned Ferrandi, the French School of Culinary Arts, and trained by some of the best chefs in Paris, Stephane opens his own bakery at last. Recently moved from France, after a a year working in a French bakery in New York, Stephane decided to open Èclair Bakery. It was a childhood dream.... We look forward to sharing with you our passion for croissants, macarons, brownies, eclairs, and many other delicious and lovely confectionary delicacies. This cafe will provide the perfect atmosphere to savor the morning, offering an assortment of croissants and coffee to prepare you for the day. Not only does Éclair Bakery allow you to relax in comfort but we also provide parties and catering services.

EllaMia features breakfast and lunch menus alongside a proprietary couture coffee blend created in partnership with legacy Italian coffee maker Lavazza. Brand chef Romain Fournel, formerly of the award-winning Jean Philippe Patisserie in Las Vegas and Patisserie Henriet in Paris, conceptualized and crafted EllaMia menu items including a world-class selection of breakfast pastries, gourmet sandwiches, salads, macarons and specialty chocolates.

Andie's Eats is a bakery located in the heart of New York, NY, offering a wide variety of delicious baked goods to suit every taste. Our menu features pastries and desserts, all made with the freshest ingredients and prepared with care by our talented team of bakers. We make sure that our baked goods are made fresh daily. Andie's Eats' commitment to quality means that you can be sure that when you buy from us, you are getting the best.

West End Ave Locksmith NYC If you are located in NYC and you are looking for professional lock key experts, we at West End Ave Locksmith NYC are the best option in the area, specially in emergency situations like ; if you are locked outside the house or car ,or when you have a damaged key and you want a repair or replacement. Whatever locksmith services you are in need such as commercial,residential or automotive solutions.

At Sugar Room, we specialize in preparing and decorating cakes and pastries. We also offer a wide variety of baking classes that will teach you everything you need to know about the design, preparation, and presentation of pastries, cakes, and other delicious pastries.

Dulceria is a bakery and coffee shop in New York, NY. Our mission is to create great, high-quality meals to satisfy the tastes of all our customers. We apply a high standard of quality to our products, ensuring that you only get the best. When you visit us, we will treat you like a family member because we want our customers to feel at home. We are the only Chilean pastry shop in New York City.

Contact Silver Moon Bakery in New York, NY, to purchase exquisite French pastries and bread as well as magnificent wedding cakes.

Butterfly Bakeshop aims to offer unique and custom made cakes according to your liking. Aside from cakes we also have other baked products including pastries, cookies, mini cakes and cupcakes.

At Baked by Nana, we make the impossible possible. We are a family owned and operated bakery and cafe in New York, NY dedicated to perfection and making people's dreams real. We boast the cleanest facility you will ever see and absolutely no preservatives are used in anything that we serve. Everything is always fresh and always delicious.

The best things in life are fresh and we bake all our pretzels fresh from scratch every day! Whether it is an Original Pretzel snack on the go, shareable and dip-able Cin-A-Bitz with made from scratch Sweet Glaze, or a Wetzel Dog meal with an ice-cold lemonade, we've got you covered. Something for everyone to grab a little happiness in the palm of your hand.

Eli's Bread is a New York City wholesale artisan bakery producing handmade fresh bread and pastry products seven days a week based on traditional european recipes. What began as a small bread baking operation in the basement of Eli's shop on Madison Avenue has expanded to a 15,000 square foot production facility on East 91st Street in New York City. Additionally, a number of smaller support facilities have been added over the years to handle the increased demand which now include strict Kosher and Gluten-free operations. Eli's has a proud tradition of serving hundreds of accounts in the tri-state area including popular hotels, restaurants, specialty food stores, caterers, corporate commissaries and all of Eli's own stores and restaurants.

"As part of the Frenchette family, Frenchette Bakery brings its artisanal approach to NYC's vibrant Meatpacking District. Located within the Whitney Museum of American Art, this 56-seat café is celebrated for its use of ancient and heirloom grains, and crafting exceptional breads, pastries, and viennoiseries. Beyond baked goods, the menu includes soups, salads, sandwiches, pizzas, and desserts. Set within one of NYC's most iconic cultural spaces, Frenchette Bakery combines culinary mastery with artistic inspiration. Praised by Grubstreet, Infatuation NYC, Eater, and the New York Times, it's been described as "the right kind of museum café" and "a destination as much as the art."

Sola is breaking the mold of what a better bread can be with mouthwatering, chef-crafted, low-carb and low-sugar breads, bagels, and buns. Sola bread is made with top-quality ingredients to deliver unmatched taste, flavor, and delightfully fluffy texture.

At TOUS les JOURS in Manhattan, NY we offer more than 300 different kinds of bakery goods, including bread, pastries, cakes, desserts, and beverages. We bake each day to provide fresh products for our guests and take pride in sourcing and using carefully selected fine ingredients. A French-Asian artisan bakery, proudly serving freshly baked goods daily. Since its launch in the United States, TOUS les JOURS has developed into a reputable bakery & cafe franchise, specializing in French-Asian inspired baked goods, passionately made from the finest ingredients.

conceived, built and run by lovers and purveyors of food, mah-ze-dahr bakery transports the curious on a delectable journey of mystery and desire that will elevate the baked good to a piece of comforting decadence that can be experienced every day. mah-ze-dahr is the culmination of years of travel, learning, experiencing, yearning and life. created and helmed by james beard foundation award nominee umber ahmad, mah-ze-dahr creates time-honored experiences that innovate in quiet yet meaningful ways. like the meaning of mah-ze-dahr, the bakery is a culmination of years of traveling the world and experiencing people through their food, decades of culinary and restaurant experience, and the staunch belief that what you eat changes who you are.