Culiraw is a locally owned and operated vegan bakery in Astoria, NY that offers organic and healthy desserts. We have been in business for two years and we strive to be your premier provider of all manner of all-natural and organic sweets and treats. Our vegan desserts are only made of natural, organic ingredients. Most of them have only cashews, walnuts, dates, cacao, and coconut oil. We also use spices like vanilla and cinnamon and fresh fruit to add more flavor. We offer the finest quality sugar-free desserts such as vegan cakes, vegan cookies, and vegan pies.

My wife and I always wanted to have over our table a loaf of bread which resamble the bread which my grand mother used to baked back in our small village,it was always fresh with such smell of an early mornig in the wheat fields, a delicious taste that over the years I would like to duplicated such unforgetable flavor. our company is fully dedicate to produce natural breads, using the best ingrendients available in the market All our bakers are trained to produce highest bread quality . Our sales team willl customized the best bread Basket to your needs and will guide you in the best selection of products and help you with the best marketing strategy. Our distribution team is 100% dedicated to deliver our products 7 days a week incluiding weeked and holydays

ABS has worked closely with the micro-roaster, Stone Street Coffee, located in Red Hook, NY. Together they developed a "house blend" which will always be available and one "featured" coffee which will change biweekly. All our coffee is roasted for us, to order and ground daily to maintain maximum freshness and flavor. Other unique beverages being served include a signature "gingerade", house brewed iced teas and a lightly salted lemonade. All ABS food and pastries are made in house out of fresh, wholesome ingredients and local produce when possible. On the sweet side ABS serves a mix of American and European inspired cakes and pastries. Savory offerings include chef inspired sandwiches, burgers, salads and other light fare. Breakfast menu included Greek yogurt with house made fruit compote and granola toppings, applewood smoked bacon, eggs served with fluffy fine-herb biscuits or thick pork sausage, pancakes and stuffed french toast