Pope Farms Produce and Garden Center is your one-stop Mom and Pop shop for home grown produce and plants. Competitively priced against the big box stores, our passion for “local” pours into everything we do. We grow local, buy local, sell local, and of course, we are locals! Northern Colorado is our home, and our customers feel like neighbors.

We have established ourselves as having the finest and freshest produce on the island. We would like to thank our loyal customers for choosing us as educated consumers. Our trademark produce department has been the backbone of our business. Due to the fact that our produce is delivered fresh daily, we are able to ensure the highest quality at the lowest prices throughout the year. Whether you’re looking to create a simple salad or chocolate covered stem berries we can fulfill all of your produce needs. Our produce varies from locally grown corn to Italian muscatel grapes, from plum tomatoes to exotic strawberry tomatoes. Our goal is to serve the needs of each and every customer.

(352)267-0454 is an alternate number.

Hurst Produce has been operating since 1977, providing top notch service, excellent quality and competitive prices.

Plant them in your Garden! Cranberry Hibiscus Leaves – Vibrant, Tart, and Naturally Beautiful Bring color, flavor, and versatility to your kitchen or creative projects with cranberry hibiscus (Hibiscus acetosella). Known for its deep burgundy leaves and bright, cranberry-like tang, this plant is loved for culinary use, herbal crafts, and natural décor. Our cranberry hibiscus cuttings are carefully selected and handled to preserve their rich color, fresh aroma, and bold flavor. Popular in herbal teas, infused drinks, salads, garnishes, and culinary creations, cranberry hibiscus is a favorite among chefs, herbal enthusiasts, and plant lovers alike

Dating back more than four generations, the Bozzano family’s history in farming began in Italy almost 100 years ago. There, the small family farm was well-known and loved for their growing and processing of olives and olive oil for the entire community. When 15 year-old Lino Bozzano immigrated to the United States, he brought that tradition of service with him as he struck out to make a name for himself in Stockton, California. There he planted tomatoes, quickly becoming known for his attention to detail and perfection… the humble beginnings of what would in time become the American branch of the Bozzano Family Farm. In later years, the Bozzano family replaced their tomato crop in California with cherries, and in January 2007, the focus switched again to olives and olive oil. An interesting tale of perseverance and hard work, it’s amazing to see how in four generations the Bozzano Farm has come full circle – from a small olive farm in Italy to the expansive olive ranch it is today in Northern California.