Hospitality Design Group, Inc. was established in 1984 by a group of talented restaurant architects, interior and food service designers, who realized there was a growing need for a firm that offered a comprehensive package that would focus on the continuity between the various disciplines that comprise a restaurant project. It is the shared belief at Hospitality Design Group that all areas with in a restaurant should be designed. By combining their talents, they are able to achieve a seamless design to the patron and to the operator in both the visual and the functional aspects.

The National Restaurant Association is the largest foodservice trade association in the world, representing more than 500,000 restaurant businesses. Its primary role is to act as the "voice of the industry," providing a bridge between restaurant owners and policymakers.

360 Restaurant Design has worked with national restaurant chains and local startups for over twenty years. Our staff of designers, merchandisers, graphic designers, and retail professionals create original, distinctive and implementable restaurant solutions that ultimately focus on:

Welcome to Mateo Pizza Restaurant, the best restaurant for New York-style halal pizza in San Mateo! Specializing in New York-inspired pizzas with Turkish influence, we’re dedicated to using fresh and halal-certified ingredients for the perfect blend of flavor and authenticity.

BSR BRAND+ENVIRONMENT is a boutique design firm specializing in bold, category-defining branding, design, and architecture for the restaurant, craft brewing, and distilling industries. For over 30 years, we've helped shape world-class brands, with our concepts experienced in thousands of locations nationwide. We create brand environments that connect deeply with customers—designing with intent at a human scale. Our full-service approach includes brand strategy, identity, store design, and architectural environments that inspire loyalty, elevate market presence, and drive revenue. BSR is a leader in powerful rebranding—revitalizing tired concepts to win back lost customers and attract new ones. Our success is built on partnerships; we work closely with clients to deliver impactful, buildable solutions that bring brand visions to life. Led by branding expert Ken Barnes, our team brings decades of insight, creativity, and hands-on experience to every project.

Since 1997, Bartleby & Sage have catered thousands of unforgettable events across New York: We rocked out a star-studded MTV Awards afterparty for thousands of ravenous celebs. With Matthew David Celebrations, we transformed New York’s Hammerstein Ballroom into a rainforest for a benefit hosted by Sting and Trudie Styler. We even crafted a head-turning Marie Antoinette-themed dessert extravaganza for designer Philipp Plein. For us, no request is too outrageous, no vision too grand, no detail too small. The best part? Our meticulous care of your event.

Define, design, approve, permit, document, build, fabricate, install, and develop restaurant and commercial kitchen. Architectural drawings include mechanical drawings for your commercial kitchen hood.

We are the premier Restaurant Designer in Walnut Creek, CA. Specializing in Food Service Installations, Renovation, Construction, Architecture, Space Planning, Design Consulting, Food Service Consultant, Restaurant Floor Plans & Cafe Design.

Commercial kitchen design development from Preliminary design concepts to final design working documents. Use of AutoCAD to interface with most Architects and Engineers during development of plans. From small to large kitchen facility projects. Comply with local Building Dept. codes and County Health Dept. codes.

Design For Restaurant Plus Inc is a private company categorized under Interior Design and Consultants and located in Monterey Park, CA. Established in 1994, DRP, Inc provides tenant improvement services including floor plans, electrical, mechanical, and plumbing drawings and permit application.

We specialize in kitchen and bar equipment purchasing, pick-up, delivery, installation, removal and custom fabrication. We also provide maintenance for your existing kitchen, including change-outs, welding, polishing and walk-in box repair. We recognize the importance of customer service and are accommodating by offering flexibility in job scheduling. Avalon prides itself for safe quality service at competitive prices. We welcome the opportunity to maximize your kitchen or bar productivity, call for a free estimate. "Think Avalon" for your next renovation or upgrade.

Projects A to Z is a complete Restaurant Design Firm. We offer commercial interior remodeling services and design ideas for restaurants in Northern California. Our inclusive services include: kitchen design and layout, equipment specification, dining room design and layout, 2D autocad blueprint drafting, 3D rendering, furniture selection, code compliant permit processing,brand development, website design, logo design, menu design, construction consultation and construction management. Whether you are building, remodeling or renovating your restaurant, retail store, lounge, bar, nightclub or cafe, we will be happy to guide you from point A to point Z of your restaurant project.