We, The Pizza in Washington DC is an Italian-American culinary experience. We are passionate about our food, in love with our community and completely committed to pizza, love & happiness. We are fresh, fun, creative, and cool. And its good"¦ stuff. We, The Pizza is a chef-driven pizza concept resulting from the culmination of generations of restaurant experience. We, The Pizza menu includes pizza by the slice and whole pie in addition to kettle-fried wings, salads and homemade Italian sodas.

THE BEST DELIVERY IN DC About Us Pizzoli's is your neighborhood pizzeria. Our goal is to serve the fresh natural ingredient and tasty food. All our pizzas, stromboli, flat bread and focaccia bread are made with organic flour. Our tasty dough is made fresh daily on site with 100% Organic wheat flour mixed with Extra virgin olive oil and Kosher salt. Our pizza sauce is made with organic sweet tomato with real Italian herbs topped with top quality fresh natural ingredient and the best cheese money can buy. All of our pizzas are creatively designed on a delicious organic wheat flour crust, and hearth-baked to perfection. We also deliver to your home office or hotel rooms. The pizza has been voted America's favorite food for countless years, and is consumed by most Americans each year. The p

A place of "good neighbors" gathering to enjoy the evening with some beer, wine and some delicious meze-dakia.

Founded in London in 1986, Pret A Manger (Ready to Eat) is a sandwich and coffee shop which freshly prepares sandwiches, salads and wraps in every shops on-site kitchen using carefully sourced ingredients and brews 100% organic coffee. Every night, Pret donates their unsold food to food rescue organizations to feed those in need. Pret currently has approximately 500 shops in 9 countries with 92 US locations in New York, DC, Chicago, Boston, New Jersey, and Philadelphia.

Breakfast, Lunch, Afternoon, Dinner, Dessert, Hors D'oeuvres Menus, etc.

Shilling Canning Company is a family-owned restaurant in the Navy Yard area of Washington D.C near Yards Park. Executive Chef Reid Shilling serves seasonal cuisine highlighting mid-Atlantic ingredients from local farms and vendors. Enjoy craft cocktails, a discerning wine list, the oyster bar, and comfort food staples elevated by tremendous culinary technique. The restaurant is a family-friendly environment with outdoor seating available in a pet-friendly, lush outdoor patio.