Welcome to the home of artisan chocolates with a PAST. At above 10,000 ft. in the heart of the Colorado mining country, we handcraft each voluptuous pleasure using the finest Belgian chocolate and natural and organic flavors. Our gourmet truffles embody bygone ladies ill-repute who lay bare our view that people and troubles--like truffles--are best not judged by outward appearance. Acceptance comes before understanding...

BOCAS BEAN brings to you raw cacao, highest grade organic, fair trade certified, harvested and dried with traditional methods by indigenous and local Panamanian workers from local farms of Bocas del Toro, Panama. Cacao trees grow best in the shade of larger trees, in the constant warm temperatures and high humidity inside the latitudes of 20 degrees north and 20 degrees south of the equator. Bocas Beans are 9 degrees north. A mature cacao tree produces about 50 fruit pods, harvested twice a year, each containing 20 - 50 beans surrounded by an edible sweet pulp. The beans and pulp are removed. The pulp naturally heats up and ferments as enzymes free amino acids creating a stronger chocolate flavor. The beans are then collected and sun dried. Get healthier today.

The POMM started when co-founders Damaris Graves and Katelyn Fox decided they wanted to make bean-to-bar chocolate. Unlike most chocolate, which is usually a mixture of different cacao beans that are over-roasted to hide poor treatment and make every single bar taste exactly the same, we wanted to create chocolate that was unique, and highlighted the complexity and differences in every cacao bean. We also wanted to make our own couverture chocolate for truffles and other gourmet chocolate products. After spending many months developing recipes, fine-tuning our method, and creating an image for our chocolate, we are finally up and running. Check us out at www.thepomm.com.