The POMM started when co-founders Damaris Graves and Katelyn Fox decided they wanted to make bean-to-bar chocolate. Unlike most chocolate, which is usually a mixture of different cacao beans that are over-roasted to hide poor treatment and make every single bar taste exactly the same, we wanted to create chocolate that was unique, and highlighted the complexity and differences in every cacao bean. We also wanted to make our own couverture chocolate for truffles and other gourmet chocolate products. After spending many months developing recipes, fine-tuning our method, and creating an image for our chocolate, we are finally up and running. Check us out at www.thepomm.com.