Coming to our orchard is a nice day trip from the New York metro area. We are near the Hudson River and at the edge of the Catskills. Visible from here is Mohonk Mountain, a resort with a hotel built like a castle. This whole area is historic--from the nearby stone houses to the D&H Canal and cement mines. Our orchard has an interesting history which you can learn about during your visit. I like chatting with people, especially on the weekends. As I say, we supply bags but please bring a smile. This season has been a bit tough weatherwise. There were ten days of rain just after bloom. But most of the crop is fine although there may be some rough looking skin due to my refusal to spray every other day! It's a tough life. If you have an idea about the land, tell me. Read my website.

We at Yoly Farmers Corp. specialize in growing, importing and marketing of Indo-Pak Oriental vegetables. Yoly Vegies are harvested on the morning of Day 1, within a couple of hours they go to the packaging plant for processing, cleaning, sanitizing and pre cooling in our estate of the art facilities. Within hours of being harvested they are individually selected and carefully packed, locking in all the quality freshness, nutritional value and yes, taste. The taste of Yoly Vegies is definitely better than other vegetables. One of our main goals of eliminating 99.99 % of viruses, bacteria and pathogens from Yoly Vegetables is achieved through this process. This high quality process also enables our vegetables to stay fresh in the fridge much longer than other vegetable brands. Safety &

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