Meat Processing
Manta has 68 businesses under Meat Processing in Wisconsin
Featured Company Listings
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Categorized under Meat packing plants
Wisco Meats is a meat processor in Coleman Wisconsin with over 20 years' experience in producing great tasting beef jerky available in 5 flavors: Original, Barbeque, Maple Syrup, Peppered and Spicy Hot, which can be ordered from his website for shipping throughout the Continental United States. Wisco Meats also processes venison and bear for area hunters, producing great cuts of meat for any occasion such as steaks, roast, stew meat, breakfast sausage, bratwurst, summer sausage, snack sticks.
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Categorized under Meat Processing
Categorized under Meat packing plants
Kountry Pride Farms is a family owned and operated business since 1996. We take pride in our quality, cleanliness, specialty meats, and original homemade recipes made from scratch. We carry choice or better meats, including, beef, pork, chicken, turkey, etc. with top notch quality and cut, including steaks, roasts, ribs, ground items, and much more.
We process venison with many items to choose from. We also feature snacks, groceries, dairy, and products that are unique to Wisconsin, along with varieties of cheese. Stop by and say hi. We care about our customers, which is why we have the best customer service around!
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Locally Raised Meats
Custom Packaging
Great Customer Service
Custom Processing
Ready To Serve Food
The Meat Market started out as Mueller’s Meat Market, owned by Marv and Gene Mueller. In 1989 the business was taken over by Mike Vold (Mueller’s former lead sausage maker) and Ron Hart (Mueller’s head Meat Cutter). The two owned and operated the plant for 18 years together, when Ron passed away unexpectedly. In 2011 Mike’s oldest daughter, Michelle Brinker, joined The Meat Market team. A few short years later her husband, Drew Brinker joined as well, becoming one of the head meat cutters. In March of 2014 Mike decided to expand the business and open up a retail shop in the Wisconsin Dells. With the help of his other son-in-law, Kaleb Becraft, The Meat Market of Wisconsin Dells was opened and has been a successful addition to the business.
Categorized under Meat Processing
Categorized under Meat packing plants
We are located in the town of Raymond in Racine, WI. The business has been running since 1955. You can learn more about Hansen Meats by going to www.harryhansenmeatservice.com
Categorized under Meat packing plants
Hewitt's Meat Processing Inc. was founded in 1939 by Marvin and Crystal Hewitt. Upon returning from World War II Marvin and Crystal's son Jim and his wife Evelyn became involved eventually purchasing the business. Jim and Evelyn owned and operated the business until 1992. Jim and Evelyn's daughter Barb and her husband Tom purchased the business opening a retail outlet in Marshfield in 2012. Current owners John and Amanda Franseen mark the 4th generation carrying on the Hewitt's tradition.
Categorized under Meat packing plants
Categorized under Meat packing plants
We have a deer cooler available for after hour drop off. All batches are indivually made so a minimum of 10 pounds of venison is needed to make a batch. Natural casings are used.
Categorized under Meat packing plants
All Company Listings
CLAIMED
Categorized under Meat Processing
CLAIMED
Categorized under Meat packing plants
Wisco Meats is a meat processor in Coleman Wisconsin with over 20 years' experience in producing great tasting beef jerky available in 5 flavors: Original, Barbeque, Maple Syrup, Peppered and Spicy Hot, which can be ordered from his website for shipping throughout the Continental United States. Wisco Meats also processes venison and bear for area hunters, producing great cuts of meat for any occasion such as steaks, roast, stew meat, breakfast sausage, bratwurst, summer sausage, snack sticks.
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Food Processing Services
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Food Services
Hamburger
Pork Steak Cuts
Venison Processing
Meat
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Categorized under Meat Processing
CLAIMED
Categorized under Meat Processing
CLAIMED
Categorized under Meat Processing
CLAIMED
Locally Raised Meats
Custom Packaging
Great Customer Service
Custom Processing
Ready To Serve Food
The Meat Market started out as Mueller’s Meat Market, owned by Marv and Gene Mueller. In 1989 the business was taken over by Mike Vold (Mueller’s former lead sausage maker) and Ron Hart (Mueller’s head Meat Cutter). The two owned and operated the plant for 18 years together, when Ron passed away unexpectedly. In 2011 Mike’s oldest daughter, Michelle Brinker, joined The Meat Market team. A few short years later her husband, Drew Brinker joined as well, becoming one of the head meat cutters. In March of 2014 Mike decided to expand the business and open up a retail shop in the Wisconsin Dells. With the help of his other son-in-law, Kaleb Becraft, The Meat Market of Wisconsin Dells was opened and has been a successful addition to the business.
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat Processing
Cudahy, WI
Categorized under Meat Processing
Categorized under Meat packing plants
We are located in the town of Raymond in Racine, WI. The business has been running since 1955. You can learn more about Hansen Meats by going to www.harryhansenmeatservice.com
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat Processing
Categorized under Meat packing plants
Hewitt's Meat Processing Inc. was founded in 1939 by Marvin and Crystal Hewitt. Upon returning from World War II Marvin and Crystal's son Jim and his wife Evelyn became involved eventually purchasing the business. Jim and Evelyn owned and operated the business until 1992. Jim and Evelyn's daughter Barb and her husband Tom purchased the business opening a retail outlet in Marshfield in 2012. Current owners John and Amanda Franseen mark the 4th generation carrying on the Hewitt's tradition.
Categorized under Meat packing plants
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There are 59 cities in
Wisconsin
with businesses in the Meat Processing category. We've listed the top ten (based on number of businesses) above.
See all cities for Meat Processing in
Wisconsin .