In business since 2001, Bistro Le Cep features French home cooking at its finest, best described as deeply flavored and elegant, yet straightforward. Combining traditional fine dining with a modern perspective, Bistro Le Cep will impress you and your guests with mouth-watering specialties inspired by authentic age-old country recipes. This charming French country restaurant features a well-stocked bar and extensive wine list, which includes a great selection of grand vintages, as well as coveted wines from small producers.

Georgie was inspired by the desire to create a restaurant that offers a world-class dining experience executed to the highest culinary standards.

Toulouse offers classic French-influenced Belgian cuisine with a slightly modern twist catering to both adventurous and traditional diners.

Le Jardinier is a modern French restaurant located in Houston, Texas's museum district. Le Jardinier offers healthy french cuisine and light & refreshing cocktails. Each item on the menu, from our seasonal tasting to the a la carte options, contains complex flavors and is highly palatable. Le Jardinier is developed and led by Michelin-starred Chef and culinary director Alain Verzeroli. Our French cuisine is sustainably sourced to provide an ethical dining experience. Visit Le Jardinier at the MFA Houston today for impeccable service and a dining experience you'll be sure not to forget.

La Table is a modern french restaurant located on Post Oak Boulevard in Houston, Texas. La Table offers local, seasonal French-inspired cuisine from Chef Stephen Conklin including lunch and dinner menus, as well as rich french desserts. Additionally, La Table serves curated cocktails with happy hour pricing from Tuesday to Thursday. Enjoy al fresco dining in our intimate garden terrace, or a private event in the Chateau Room or the Champagne Room at La Table. La Table is a proud winner of Tripadvisor's Traveler's Choice 2020, ranking us as one of the best restaurants in Houston, Texas.

As the eponymous wind that blows south across the French Mediterranean, Le Mistral brings a breath of fresh air to the Houston fine dining scene with its superb Provençal cuisine and inviting, unpretentious atmosphere. Owners and brothers David (chef) and Sylvain (manager) Denis have attempted to re-create their family's quaint restaurant in hometown Le Revest les Eaux, decorating the dining room with their mother's paintings and following their grandmother's time-tested recipes in the kitchen. Much to loyal diners' pleasure, David strives to keep the menu lighter and more affordable than the standard French eatery, merging southern technique with fine Texas ingredients in such standout specialties as filet of red snapper en papilloteand traditional rack of lamb au jus. Sylvain manages an

We are changing our name from Le Petit Cochon to Napa Flats Bistro, but we are not changing our commitment to creating a memorable dining experience in an intimate setting. Our chef and team will continue to focus on delivering a great dining experience with a creative menu and flavorful dishes. We are blending our popular items from Le Petit Cochon with our best-selling menu items from Napa Flats. This change will add more diversity to our menu and offer more value to our customers. This change also offers popular To-go food items like pizza and pasta that are the choices of families. We now have a familiar easy-to-say name that our friends can pronounce-Napa Flats Bistro. (We can still say 'Bon Appetit'!) Tom, Amy and Tony