We are a BBQ competition team and local caterer. Our founder, Butch Lupinetti, travelled across the country competing in BBQ contests. He amassed over 600 awards. We continue his tradition and continue to win awards for our BBQ food and products. When not travelling, we provide local catering. Large crowds are our specialty.

Here at Smokey Sliders, we pride ourselves on providing high quality BBQ food and succulent gourmet sliders for your next get-together. Whether they're filled with burger patties, pulled pork, pulled chicken and many more, our sliders are a guaranteed crowd-pleaser at any party, backyard, barbecue or tailgate. Our sliders are a taste you'll always remember, its hot, tasty, fresh with that classic BBQ flavour. We make it fresh in the house. We fulfil our customers comfort food cravings and provide a taste ex

Back Bay Barbeque and Grill (Back Bay BBQ) has the best ribs in South Jersey. Visit our web site for our dining and catering menus (http://www.backbaybbq.com/). Specialties: Parties

FIRES BBQ and BURGERS Daily Specials each day for the next 4 weeks....Stop By or Call 609-484-0201 Delicious specials and BYOB. If you haven't been to Fires BBQ what are you waiting for? We have great daily specials for all you barbecue fans. So call us today and ask us what the special is today. Nothing is better than barbecue ribs with an iced cold beer. American Restaurant | 6698 Blackhorse Pike | Pleasantville, NJ | Fires BBQ | 609-484-0201 Eat-in, take-out, deliver (businesses) or cater. Experience the best BBQ anytime, anywhere. Come in, sit down and enjoy our delicious brisket or pulled pork. If you don't have time, give us a call and place an order for takeout. You can also take us wherever you go, when you cater with us! Special burger Gift Certificates are now available!

Pic-Nic Cafe Restaurant located at 233 Ferry Street in Newark, was established in 1975 as a Portuguese coffee shop where you could get a good espresso, some pastries and sandwiches. The most important was getting Portuguese newspapers flown daily from Portugal and picked from Kennedy Airport upon airplane arrival. It was a twice-weekly trip to the Kennedy Airport for the latest printed news. The Portuguese community was consisting of old immigration and the very recent from Portugal, Mozambique and Angola. In 1982 Mr. Castelo opened the first in Newark open pit BBQ serving traditionally prepared chicken and ribs.