The Santa Fe School of Cooking, established in 1989, is a renowned recreational culinary institution located in the heart of downtown Santa Fe, New Mexico. Specializing in the rich and diverse flavors of Southwestern cuisine, the school offers a variety of hands-on and demonstration-style cooking classes that celebrate the region's culinary traditions. Beyond the classroom, they provide immersive restaurant walking tours, allowing participants to explore Santa Fe's vibrant food scene and meet local chefs. The on-site market features a curated selection of regional ingredients, cookbooks, and kitchen tools, catering to both novice cooks and seasoned chefs. With a commitment to preserving and promoting the unique culinary heritage of the Southwest, the Santa Fe School of Cooking has become a must-visit destination for food enthusiasts from around the world.