Cooking is an art! This art you can get from Sachie's Kitchen. They are the most award wining cooking school in Auckland. Just be with them and you will prepare dishes where they will show traditional methods & educate, while also allowing you to exercise some Kiwi creative flair! At the end you'll have recipes to take home. Here you will get Japanese, Thai, Vietnamese, Indian & soon Malaysian cooking class.

My Culinary Solution specializes in providing well equipped and qualified chefs to fill your business needs. We are a newly established business to lend you a helping hand. When you are short staffed or need extra help while expanding your business. Our business can provide you with the culinary staff you need; chefs, cooks, servers and carvers. Special events, private parties, large or small , what-ever the occasion is or just your daily task, we can help. Our goal is to help you meet your goals.

ITS NOT A JOB,ITS A PARTY! Best Bartending School #1 Recommeded bartending School in L.A. featured on MTV, Vh1,Cbs,NBC, 11670 burbank blvd 91601 Real hands on training 818 985 6188 cindy http://www.youtube.com/watch?v=Jvkrxy2CMSI 323 464 4888 !

The Personal Chef Approach (PCA) helps individuals do what a personal chef does for their clients - namely plan, shop, cook, and store a weeks' dinners in just a few hours once a week. Heat to eat instructions then allow these meals to be served in minutes on busy weekday nights.This can save members up to 6-7 hours per week, result in fewer groceries wasted, lower food and energy costs, as well as providing healthier meals. The website's tools provide a streamlined, customizable experience including menu plans that auto generate grocery lists and the heat to eat instructions, along with the recipes, and other benefits to ensure that even the novice cook is successful.

Sizzleworks is passionate about teaching cooking - guiding our students with great technique and quality ingredients. Simply put, we want to give you the confidence and inspiration to become an exceptional cook. Experience the sizzle! Unleash your creativity and maximize your enjoyment of daily life! More than recipes, Sizzleworks Cooking School and Culinary Videos offer understanding of the culinary process. We stand behind the quality of our products, and you can contact us if you have any questions. Sizzleworks is located in Bellevue, Washington about two miles north of I-90 and convenient to the 148th Avenue NE exit off SR-520.

Live Food Academy teaches to make raw food simple. Here's a summary of what we do: * We give talks, seminars, workshps, hands-on classes and demonstrations in the Sacramento area. * We teach people how to incorporate raw food into their day in easy steps. * We also help people to transition to a healthier diet and lifestyle. * We cater for business and private events including weddings and parties. * We also do weekend lifestyle retreats in beautiful country areas.

Chef Pedro Vera is an eclectic and well-versed culinary master with well over 10 years experience in some of the Bay Area's finest establishments. Mentored by the late Don Isaac Mejia, owner and proprietor of Don Pico's Mexican Bistro and Cevicheria in San Bruno, CA, he was a diamond in the rough and Isaac saw in him a great chef. Isaac gave Pedro full reigns in the kitchen and named him his Executive Chef, and that is an honor coming from a bistro that has fed many superstars including Seattle Seahawks player Marshawn Lynch. Unfortunately, with time, all good things can be warped and mangled and that includes food. Many people perceive Mexican food as what is served up in Taco Bell but with all honesty, food like that does the real deal a true injustice. Mexican cuisine is as diverse as it gets; infusing flavors from the indigenous Aztecs and Mayans to the Middle East and Spain as well as the Caribbean. Traveling from region to region, the cuisine further diversifies flavors and ingredients and Chef Pedro wants to share with YOU the true and authentic flavors encompassed by Mexican food! After the tragic and premature death of Pedro's mentor and friend, Isaac Mejia, Pedro decided he was ready for a change in scenery and pace and decided to relocate to the beautiful Spokane Valley. He was disconcerted at the lack of representation of his home country's cuisine and thus, he is ready to share with the area the full flavors and mouth-watering recipes that are muy authentico! Your friends and family will be blown away when you whip up some of the dishes and drinks you learn from Chef Pedro, so reserve your spot today and get ready for the trip of your lifetime!

FARM TO TABLE SCRATCH RECIPES & PRESERVING. Welcome to Farmhouse Harvest, where the love for homesteading, wholesome living, and the joy of the simple life come together. I'm Juliea, and I've dedicated over 25 years to being a full-time mother, homemaker, gardener, and a passionate cook from scratch. My journey includes preparing over 27,000 meals, nurturing my family through preserving, cultivating a bountiful garden, and mastering the art of sourdough. I teach Workshops & Classes