Landry's Meat Pies began as a small family owned Doughnut shop on Acushnet Avenue in New Bedford Massachusetts. On Friday afternoons, after making the doughnuts Mr. Landry would make from scratch with hand crafted dough and its sweet flaky crust, his wife would painstakingly cook to perfection select fresh ingredients of beef, pork, and spices to create the signature Landry's Meat Pie filling. Landry's Meat Pies are USDA inspected and meet the highest standards. Demand has grown and we continue to expand our distribution. We deliver heat and serve and frozen meat pies, to retailers, restaurants, and food service venues, including Stop & Shop, and BigY.