RoBarr LLC roasts barley to create a healthy beverage that has a coffee-like taste with tea-like properties. Made from certified organic barley, this healthy beverage is better for teeth, gums, has antioxidants, and is proven to contain beta glucan, which helps prevent some cancers, lowers blood cholesterol, and regulates blood glucose levels. There are three product flavors to appeal to all palates, and RoBarr is an excellent after dinner drink with desserts, or accompaniment to an oriental meal. RoBarr is located in the heart of the golden triangle, one of the worlds best areas for growing high quality grains. The clean air, pristine water, cool nights and warm days combine to bring the goodness of the earth into the grain. It's unique nutty flavor, is close to coffee for some, and since it is caffeine free, a great choice for a coffee alternative. The chicory that is added to Bold, and Original RoBarr adds inulin, which your body needs to process micronutrients. Setting your system up to promote the growth of healthy bacteria, RoBarr can help prevent minor stomach upset, and aid in digestion. RoBarr has .69% beta glucan. Beta glucan has been proven in clinical testing to boost the immune system, increase the production of white blood cells, ward off infection, prevent the growth of some cancers, and is FDA approved for its ability to lower blood cholesterol. It is also of interest to the diabetic community for its ability to regulate blood glucose levels. Better for teeth and gums, RoBarr and other barley "coffees" as they are called in Europe, have proven to prevent tooth decay. Strepptococci Mutans, cavity causing bacteria, can't attack the teeth in its presence. All these and more reasons explain why you should try RoBarr.