Blaisdells Maple Farm is a family owned and operated sugaring business located in the beautiful hills of central Vermont. In the spring of 2000 we started tapping some of our roadside maple trees with our grandfather's old sap buckets. We made two gallons of maple syrup that year! We have since expanded our operation every year and now tap 3000 maple trees and boil the sap in our rustic sugar house. All of our equipment that we use to produce the syrup is modern and lead free. Thank you for visiting our site and enjoy looking around. -The Blaisdell Family.