Montillo Italian Foods produces authentic Vino Cotto (naturally sweet, cooked wine syrup). We proudly follow our family's over 100-year-old recipe from Calabria, Italy, bringing you the finest in taste and quality. Vino Cotto contains no alcohol or added sugars, making it the right choice as both a healthy condiment or ingredient. It is used to prepare delicious entrees, side dishes, and desserts. And, in condiment-grade balsamic vinegars on shelves today, it is the sweet flavor you taste. It is listed on the ingredient's label as either cooked must or mosto cotto. With Vino Cotto di Montillo, you can create your own balsamic vinegar and vinaigrette, making it as sweet or vinegary as you want it to be. We offer a wholesale program for interested retailers.