Erik has owned and operated The Parrish Publick House, a local pub on the west side of Santa Cruz for the past two years. In addition to a great menu featuring a wide and appealing variety of pub food. Erik features 90 different bottles of beers, ales and lagers and 6 varieties of tap beer. He is in the process of expanding the number of taps. This pub has a maximum capacity of 110, and has table seating for aproximately 40 people. It also features live music 2-3 nights per week and is open for lunch and dinner. Hours of operation are from 11:00AM to 2:00AM, seven days a week. Happy Hour is Monday thru Saturday from 4:00 to 6:00, and then a late Happy Hour from 11:00 to 12:00. Sunday Happy Hour is all day! Local artists' paintings are on display here at all times and Erik rotates