Full Circle Bison Ranch is located in the Williams valley in the southwest corner of Oregon. The home ranch, operated and owned by Tobias and Abigail Hatfield, is home to a herd of 90 bison. All of our bison graze on certified organic pastures, spring through fall, and are fed either certified organic hay or no-spray hay during the winter. The resident bison herd consists of cows and calves and a few breed bulls. The rest of our two-year old bison are carefully selected and field-harvested when their meat is at the peak of flavor and tenderness. Full Circle Bison's Grass-Fed Buffalo Meat and organic pork is shipped directly from our ranch in Southern Oregon to our customer's doorstep.