Open since 2003, Left Bank's vibrant brasserie ambiance transports guests to a charming brasserie along the Rive Gauche in Paris. A feast for the senses, Left Bank offers quality French inspired cuisine, handcrafted cocktails, and an extensive beer and wine selection. Enjoy innovative seasonal cocktails at the bar, feast on classic French dishes in the warm, spacious dining room, or dine al fresco on the comfortable patio and take in the sights of bustling Santana Row. A variety of unique private dining spaces also make Left Bank the ideal setting for personal and professional occasions. Chef de Cuisine David Bastide brings diners the best in seasonal bounties, working with local organic farms to present an often changing French brasserie menu featuring natural meats, sustainable seafood,