Pitmaster and Grillmaster Jim Hauer, through years of designing, building and cooking with a variety of different smoker BBQ pits has developed techniques to affect temperature, heat, time and smoke patterns for producing amazing flavor and tenderness from various types of meat groups to create juicy, tender, succulent dishes! We have developed an incredible assortment of rubs, injections and sauces made from fresh herbs, fruits, peppers, vegetables and other natural ingredients to compliment the best grades of meats that are slow smoked for hours using the savory flavor of hardwoods such as pecan, apple and cherry. Jim's attention to detail and love for cooking, creates pieces of flavor and goodness in EVERY bite!