The Michaud family went into business in 1933 on Lorain Avenue in Cleveland serving donuts. Samuel Michaud borrowed $100 for a deep fryer and the rest is history. We have been successful for so many years simply because, we love what we do and, have always offered a low cost, high quality product. Don't get discouraged with the outragous prices that other caterers and venues will charge you! We have always felt that EVERYONE deserves to be able to afford a quality event, or banquet.