Cooking Schools
Manta has 5 businesses under Cooking Schools in Dallas, TX
Featured Company Listings
5
(1)
2851 Plano Pkwy #230 The Colony Texas
Dallas, TX
(469) 200-5161
CLAIMED
Categorized under Cooking Schools
Meet Chef Tyler
Tyler Aponte is a native Texan and started learning how to cook around the age of 5 from his mother and grandmothers. It wasn’t necessarily that Tyler was interested in food at the time, but more to the fact that he was a picky eater combined with his upbringing, which was either eat what was made or simply make your own food. So that’s what he did. After several years Tyler started to enjoy cooking and began to make food for his family and friends always using them taste testers.
At the age of 15 Tyler started working in professional kitchens and after graduating high school he attended culinary school at Le Cordon Bleu in Austin, TX, where he earned a degree in Applied Science (Culinary Arts). Upon completing an externship at Walt Disney World in Florida, Tyler moved back to Texas and began working as a kitchen supervisor at The Ballpark in Arlington, home of the Texas Rangers. Tyler then started working for a company called Levy Restaurants at Texas Motor Speedway all the while still working part-time at the Ballpark.
Categorized under Cooking school
There are more and more vegetarian and vegans everyday. We are realizing that killing animals may not be the healthiest type of food to eat and that many rice, bean and grain recipes are not only healthier, but tastier. Spices are so me! Spices are so us! Join me in eating wiser and with more culinary satisfaction.
Categorized under Cooking Schools
Categorized under Cooking Schools
11830 Webb Chapel Road # 1200
Dallas, TX
(214) 647-8500
Categorized under Cooking Schools
All Company Listings
5
(1)
2851 Plano Pkwy #230 The Colony Texas
Dallas, TX
(469) 200-5161
CLAIMED
Categorized under Cooking Schools
Meet Chef Tyler
Tyler Aponte is a native Texan and started learning how to cook around the age of 5 from his mother and grandmothers. It wasn’t necessarily that Tyler was interested in food at the time, but more to the fact that he was a picky eater combined with his upbringing, which was either eat what was made or simply make your own food. So that’s what he did. After several years Tyler started to enjoy cooking and began to make food for his family and friends always using them taste testers.
At the age of 15 Tyler started working in professional kitchens and after graduating high school he attended culinary school at Le Cordon Bleu in Austin, TX, where he earned a degree in Applied Science (Culinary Arts). Upon completing an externship at Walt Disney World in Florida, Tyler moved back to Texas and began working as a kitchen supervisor at The Ballpark in Arlington, home of the Texas Rangers. Tyler then started working for a company called Levy Restaurants at Texas Motor Speedway all the while still working part-time at the Ballpark.
Categorized under Cooking Schools
Categorized under Cooking school
There are more and more vegetarian and vegans everyday. We are realizing that killing animals may not be the healthiest type of food to eat and that many rice, bean and grain recipes are not only healthier, but tastier. Spices are so me! Spices are so us! Join me in eating wiser and with more culinary satisfaction.
Categorized under Cooking Schools
11830 Webb Chapel Road # 1200
Dallas, TX
(214) 647-8500
Categorized under Cooking Schools
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