John Kennedy (Founder and Managing Director) set up the company in 1987 after recognising the need for unbaked pastry product while operating his bakery in Brisbane, Australia. Ready Bake has continued to develop and extend its product range and is now recognised throughout Australia as a leader in premium quality pastry products. Our diverse product range includes Butter and Chocolate Shortbread, Quiche, Savoury Pie Shells, Puff Pastry, Choux Pastry, Finger Food, Sausage Rolls, Gourmet Savoury Triangles and Tartlets products. We have recently launched our innovative new Premium Patisserie Collection includes Sweet Glass Pastry, Brandy Snap Mix and Tuile Wafer Mix as well as Baked 40mm and 62mm Shortbread and Savoury shells.

Founded in 1992, Quality Desserts & the team provide a wide range of bakery products for the Australian market, as well as providing solutions to our export clients whom are scattered around the globe. Focussing on quality, the company maintains BRC and WQA certification to ensure our customers are delivered the best possible products. We partner with world leading suppliers to source high quality ingredients & packaging options to ensure innovation & customer satisfaction. The largest majority of our business is in the contract manufacturing sector, supplying retail customers, but large growth is being experienced in the food service sector as well as exports. Cakes, puddings, muffins, cookies, desserts, fruit pies, & rum balls form part of our range, but by no means limit our capability.