John Kennedy (Founder and Managing Director) set up the company in 1987 after recognising the need for unbaked pastry product while operating his bakery in Brisbane, Australia. Ready Bake has continued to develop and extend its product range and is now recognised throughout Australia as a leader in premium quality pastry products. Our diverse product range includes Butter and Chocolate Shortbread, Quiche, Savoury Pie Shells, Puff Pastry, Choux Pastry, Finger Food, Sausage Rolls, Gourmet Savoury Triangles and Tartlets products. We have recently launched our innovative new Premium Patisserie Collection includes Sweet Glass Pastry, Brandy Snap Mix and Tuile Wafer Mix as well as Baked 40mm and 62mm Shortbread and Savoury shells.