Le Pain Quotidien

Belgian bakery at Columbus Circle, gateway to Central Park. Organic sourdough, brunch, specialty coffee and fresh pastries - open from Le Pain Quotidien at Columbus Circle is a Belgian bakery and restaurant at the southwest corner of Central Park - o...

Belgian bakery at Columbus Circle, gateway to Central Park. Organic sourdough, brunch, specialty coffee and fresh pastries - open from Le Pain Quotidien at Columbus Circle is a Belgian bakery and restaurant at the southwest corner of Central Park - one of the most visited intersections in New York. Whether you're heading into the park, exploring the shops nearby or looking for a proper breakfast before starting the day, we're open from early morning until 9pm every day. Organic sourdough baked fresh daily, croissants, tartines, eggs, seasonal salads and soups - plus a full range of vegan and vegetarian options. All made with natural ingredients, and organic wherever possible. Dine in at the communal table or take away.