About
Belgian bakery at 56th and Sixth, steps from Rockefeller Center. Organic sourdough, breakfast, specialty coffee and brunch - open from
Le Pain Quotidien at 56th and Sixth is a Belgian bakery and restaurant in Midtown Manhattan, steps from Rockefeller Center and Radio City Music Hall. It's a reliable anchor in one of New York's busiest neighbourhoods - open from 6:30am for specialty coffee and organic sourdough fresh from the oven before the day begins, or a proper sit-down brunch when the pace slows. Tartines, eggs, seasonal salads, soups and a wide range of vegan and vegetarian options. All made with natural ingredients, and o...
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Current Hours
- SUN 07:30AM - 07:00PM
- MON 06:30AM - 07:00PM
- TUE 06:30AM - 07:00PM
- WED 06:30AM - 07:00PM
- THU 06:30AM - 07:00PM
- FRI 06:30AM - 07:00PM
- SAT 07:30AM - 07:00PM
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
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- Employeesunknown