About
Belgian bakery at 55th and Eighth in Midtown West. Organic sourdough, brunch, specialty coffee and fresh pastries - open from 6:30am near
Le Pain Quotidien at 55th and Eighth is a Belgian bakery and restaurant in Midtown West, steps from Carnegie Hall and a short walk from Columbus Circle. A neighbourhood within the city - the kind of place where mornings start slowly and lunches are worth lingering over. Organic sourdough baked fresh every day, croissants, tartines, eggs, seasonal salads, soups and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Open from 6:30am weekd...
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Current Hours
- SUN 07:30AM - 06:00PM
- MON 06:30AM - 07:00PM
- TUE 06:30AM - 07:00PM
- WED 06:30AM - 07:00PM
- THU 06:30AM - 07:00PM
- FRI 06:30AM - 07:00PM
- SAT 07:30AM - 06:00PM
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown