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Reviews (7)
4.9
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Mike Mains
· Dec 11
Going here was definitely the right decision for me. I still call up the chefs if I need help or have questions. They are really kind and caring.
Updated Sep 04
Michelle Castranova
· Mar 12
Going to this school prepared me so well for the industry. They teach you everything from the front of the house to the back of the house. It's great if you want to be a top chef and/or own your own restaurant.
Updated Sep 04
Jessie Erikson
· Jul 07
The chefs were very helpful and explained things with detail. They got an internship for me which I am very appreciative of.
Updated Sep 04
Allison Summers
· Aug 04
I'm extremely satisfied with the education that Chef John Folse Culinary institute provided me with during my 3 years there.
Updated Sep 04
Lyal Wright
· Jul 24
All of the chefs here are very open about their past and make sure to inform you of all of the experience that they have. This is really reassuring because you know that they truly understand what it takes to be a chef and that they are passionate about what they do
Updated Sep 04
Don A
· Aug 14
My granddaughter has had a great experience at Chef John Folse Culinary Institute. She is in their honor society program. I couldn't be more proud of her accomplishments. I am glad that she found Chef John Folse to help her follow her dreams.
Updated Sep 04
Bradley H
· Dec 24
Chef Randolph Cheramie is like part of my family now (almost like an uncle or an older brother). He is a fantastic teacher and an even better role model.
Updated Sep 04