E. D. White builds upon a strong tradition of Catholic education begun by the Sisters of Mount Carmel in 1855 and the Brothers of the Sacred Heart in 1891. Dedicated lay men and women who staff E. D. White have taken up the mission of passing on this tradition which emphasizes a values-oriented curriculum, respect for the family, and promotion of the total growth of the individual. In addition, it strives to promote a sense of Church which will be lived out through involvement in local church parishes. The school serves students in grades 8 through 12 and offers a strong college preparatory curriculum as well as a general curriculum. The school is committed to serving the Catholic communities of Thibodaux and the surrounding areas.

The faculty and staff of the Chef John Folse Culinary Institute know how to get things done and understand that they are here to serve students. CJFCI now has a student enrollment of 300 and, on average, graduates 33 students per year. However, recent enrollments will dramatically affect the future number of graduates. To date CJFCI has issued over 230 Bachelor of Science degrees and over 90 Associate of Science degrees. Seventy-one percent of these graduates are part of the Louisiana workforce. The current CJFCI enrollment is comprised of students from 11 states and two countries. Though we serve the region and the state, the effect of the Institute is global.

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