The faculty and staff of the Chef John Folse Culinary Institute know how to get things done and understand that they are here to serve students. CJFCI now has a student enrollment of 300 and, on average, graduates 33 students per year. However, recent enrollments will dramatically affect the future number of graduates. To date CJFCI has issued over 230 Bachelor of Science degrees and over 90 Associate of Science degrees. Seventy-one percent of these graduates are part of the Louisiana workforce. The current CJFCI enrollment is comprised of students from 11 states and two countries. Though we serve the region and the state, the effect of the Institute is global.