Vaughn Meat Packing CO Inc is a private company categorized under Meat Processing and located in Greer, SC. Current estimates show this company has an annual revenue of $2.5 to 5 million and employs a staff of approximately 10 to 19.

601 Deer and Hog Processors was founded in 2001 by the Mcdonald family. A proudly owned and operated family business in Fort Motte South Carolina. Specializing in deer processing in season and hog processing all year around, they do all cuts of meat including sausage and offer vacuum sealing for select cuts, including euro mounts for your prized deer and hog trophies. Areas they serve include: Calhoun, Fairfield, Kershaw, Lexington, Orangeburg, Richland, Saluda and Sumter.

Butcher and processs whole hogs. USDA approved. Can sell hogs in large quanity(50) as low as a 1 dollar per pound dress weight.

Established over 50 years ago, this family-owned meat market offers a unique shopping experience for retail and wholesale customers. Custom-order meats (steaks, roasts, cubed steak, porkchops, fresh poultry, hams) and specialty meats are available as well as restaurant and catering supplies. This is an old-time butcher shop where customers can call in an order and then come pick it up, or choose from our great selection of meats from the meat counter. We also have a great variety of frozen fruits, vegetables, fries, and cooking supplies and we deliver to wholesale customers across the upstate of SC. Our sausage is available in most retail grocery stores but our other fine meat products are only available in our retail market in Richland, SC between Westminster and Seneca, SC.

Founded in 1974 by Bill & Janet Odom as a small backyard quail operation we have now grown into the largest and most respected quail supplier in the country. Second generation owner's Steven Odom and Brittney Miller are now carring on the family business practices by producing the highest quality products using the most sustainable farming practices available. We are a vertically integrated company in every aspect. We hand select our breeder flock to insure the best and largest quail which in turn produce all of our eggs for hatching in our brand new state of the art hatchery. We hatch out around 90,000 chick a week which are transported to our grow out facilities in specially designed temperature controled "chick trailer" to insure proper air quality and temperature during transit. Once the chick's are placed at one of our 3 different grow out facilities they are feed a natural blend of corn and soy beans. All birds are able to move freely and easily with in the house. Once the birds are mature they are brought in to our processing plant which is the only SQF level 2 certifed Quail processing facility in the USA. We employ over 100 people year round and offer a number of different quail items. We also offer a number of high end hand made appetizer's like bacon wrapped chicken bite's, mini stuffed potatos, & franks in a blanket. Give us a call or click on by. We thank you for your interest in Manchester Farms.