From the friendly appeal of our original location in the French Quarter all the way out to the white sands of Pensacola Beach, Felix's brings our unparalleled New Orleans Oyster Bar experience to the best spots in the region. Now you can enjoy the freshest oysters in New Orleans' most iconic neighborhood, or get that same Felix's French Quarter vibe while taking in the gulf breezes.

From the friendly appeal of our original location in the French Quarter all the way out to the white sands of Pensacola Beach, Felix's brings our unparalleled New Orleans Oyster Bar experience to the best spots in the region. Now you can enjoy the freshest oysters in New Orleans' most iconic neighborhood, or get that same Felix's French Quarter vibe while taking in the gulf breezes.

Come experience a "Taste of New Orleans" at Blue Dog Po Boys & Catering. Specialities include po boys, muffuletta, gator, seafood, gumbo and wings. We offer dine-in and take-out service. Let us Cater your next event. We cater parties from 20 to 200.

Copeland's has served authentic, made-from-scratch New Orleans cuisine in Jacksonville since 2001. With roots in New Orleans, we've earned a reputation for serving classic southern and creole dishes in Florida's most populous state. Our authentic recipes are popular with in-house and delivery diners and have graced the tables of numerous off-site events. For Copeland's, all meals start with fresh, locally-sourced ingredients, prepared with love and without compromise.

Jazzy's Cajun and Caribbean Kitchen began over 35 years ago in a residential kitchen in the Parish of Cayenne French Guiana in South America. My Creole grandmother Gladys knew her way around the kitchen and she literally forced me to come into the kitchen, learn each and every aspect of spices and cooking and cook at the young age of 6. Says Michaela M. Collins, the owner of Jazzy's Cajun and Caribbean Kitchen now located in Killeen, Texas. I have taken what my grandmother taught me and used it to my advantage to delight taste buds from the Carolina's, where I had my own catering company all the way to Texas where I now have a To Go Restaurant and catering company. My dream is to one day own the highest grossing Cajun and Caribbean restaurant in the world. I want to share my passion for co