Food
Manta has 2 businesses under Food in Deer Park, WI
Featured Company Listings
CLAIMED
Categorized under Food Processors and Manufacturers
Our services include a sausage production for national retail accounts. In addition, we specialize in Wild Game Processing from September through January each year. We have become the largest processor in Western Wisconsin for bear, elk, moose and venison processing from whole carcass animals, bone-in or quartered animals, and boneless trim material. Featuring over 19 different sausage products. Lastly, we run a specialized retail butcher shop open on Fridays and Saturdays running from April 1st through Labor Day. We source all meat categories from our very own production; a family farm located just 6 miles from our shop. Highlights include; 30-day dry aged beef, a variety of brat flavors, fresh cut bacon, fresh made sausages, jerky, and cut-to-order steaks.... all products made fresh each week.
Categorized under Meats and meat products
We raise all of our own beef, chicken, and pork. All natural, no growth hormones or antibiotics. All of our meat is USDA inspected, and our beef is graded USDA Prime. Our meat is vacuum sealed to lock in that farm fresh flavor. We sell all meat in individual cuts, family packages, and beef and pork by the half or quarter. We sell at local farmers markets, or order by calling 1-877-314-6160. We sell retail, wholesale to restaurants, and do fundraisers. We have all delivery sevices available. Visit us at beefhousequalitymeats.com to learn more.
All Company Listings
CLAIMED
Categorized under Food Processors and Manufacturers
Our services include a sausage production for national retail accounts. In addition, we specialize in Wild Game Processing from September through January each year. We have become the largest processor in Western Wisconsin for bear, elk, moose and venison processing from whole carcass animals, bone-in or quartered animals, and boneless trim material. Featuring over 19 different sausage products. Lastly, we run a specialized retail butcher shop open on Fridays and Saturdays running from April 1st through Labor Day. We source all meat categories from our very own production; a family farm located just 6 miles from our shop. Highlights include; 30-day dry aged beef, a variety of brat flavors, fresh cut bacon, fresh made sausages, jerky, and cut-to-order steaks.... all products made fresh each week.
Categorized under Meats and meat products
We raise all of our own beef, chicken, and pork. All natural, no growth hormones or antibiotics. All of our meat is USDA inspected, and our beef is graded USDA Prime. Our meat is vacuum sealed to lock in that farm fresh flavor. We sell all meat in individual cuts, family packages, and beef and pork by the half or quarter. We sell at local farmers markets, or order by calling 1-877-314-6160. We sell retail, wholesale to restaurants, and do fundraisers. We have all delivery sevices available. Visit us at beefhousequalitymeats.com to learn more.
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