The Zomick’s bakery produces the most delicious Zomick’s Challah in New York. This bakery was established in 1966 as a small family business. Due to the huge demand of the Zomick’s Challah, the bakery quickly expanded to a new location. Nowadays, it serves the wide Jewish community in New York. The bakery has conserved the original recipe unaltered in order to keep the traditional taste. The Zomick’s Challah is baked using only the finest ingredients, ensuring the clients the certainty to enjoy the most scrumptious selection of kosher baked goods that can be found in New York. The Zomick’s bakery became THE place to go in the community for authentic and freshly made Zomick’s Challah.